Cinnamon Rolls with Dried Cranberries and Pecans

123 calories per serving view nutrition facts

suggest servings

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Ingredients

1	x	bread dough	swiss style, risen until doubled in volume
1/2	cup	cranberries	dried
1/4	cup	pecans	or walnuts, or almonds, toasted until golden brown and chopped coarsely
1/4	cup	maple syrup
1 1/2	teaspoons	cinnamon	ground
1	each	egg	lightly beaten

Directions

Lightly oil a 9-inch-by-13-inch baking sheet.

On floured board or counter, roll out dough into a 16-by-12-inch rectangle.

Mix cranberries, nuts and maple syrup in small bowl; spread evenly over dough, leaving a 1/2-inch margin on all sides.

Sprinkle cinnamon evenly over filling.

With long side facing you, roll up dough jellyroll fashion; pinch edges and ends together.

Slice into 12 sections with sharp serrated knife.

Place cinnamon rolls, cut sides down, on prepared baking sheet.

Cover with clean dish towel and let rise in warm place 45 minutes.

Preheat oven to 350 degrees.

Brush tops of rolls with beaten egg.

Bake rolls 25 to 30 minutes or until golden brown.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 123 44% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 18mg	1%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	7%
Sugars 13.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	4%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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Member Review

Garlic Cheese Rolls

Excellent!! The BEST rolls I have ever made or taseted!! I make maybe 12-15 out of a batch rather than the suggested 18. They are larger and closer in size to a traditional roll.