Cindy's Crock Pot Meatloaf

Leave the pans in the cupboard for easy crockpot recipe that will have you making a succulent meatloaf in no time!

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10 hours Prep: 30 minutes Cook: 10 hours

624 calories per serving view nutrition facts

Ingredients

2 1/2	pounds	ground beef	extra lean
1	each	onion	minced
1	each	garlic	clove, minced
1	cup	mushrooms	minced
1	cup	summer squash	shredded
1	cup	carrots	shredded
1/2	teaspoon	black pepper
1	each	tomato	or cream of mushroom soup, can
1 1/2	cup	bread crumbs	or cracker crumbs
1 1/2	cup	milk

Directions

Soak bread or cracker crumbs in milk. Mix meat, seasonings and soaked crumbs thoroughly. Make meat mixture into loaf and pour the soup over top. Bake in crock pot 10 to 12 hours on low. If using oven, bake at 350 degrees for 1 1/2 hours.

Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.

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