Cindy's Crock Pot Meatloaf

Leave the pans in the cupboard for easy crockpot recipe that will have you making a succulent meatloaf in no time!

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10 hours Prep: 30 minutes Cook: 10 hours
624 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

2 1/2pounds ground beef extra lean
1each onion minced
1each garlic clove, minced
1cup mushrooms minced
1cup summer squash shredded
1cup carrots shredded
1/2teaspoon black pepper
1each tomato or cream of mushroom soup, can
1 1/2cup bread crumbs or cracker crumbs
1 1/2cup milk

Directions

Soak bread or cracker crumbs in milk. Mix meat, seasonings and soaked crumbs thoroughly. Make meat mixture into loaf and pour the soup over top. Bake in crock pot 10 to 12 hours on low. If using oven, bake at 350 degrees for 1 1/2 hours.

Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.

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