Chutney Chicken

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 518 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/2 cup water
1/4 cup apple dried
14 ounces chicken drumsticks
1/4 cup water
8 ounces tomato sauce
1/4 cup raisins, seedless
1/2 teaspoon cornstarch
1/2 teaspoon orange zest finely shredded
1 dash cloves, ground
1 dash red hot pepper sauce (eg. Tabasco)
1 x rice, cooked optional

Directions

In a 2-cup measure micro-cook the 1/2 c water, uncovered, on 100% power for 1 to 2 minutes or till boiling.

Stir in dried apple.

Let stand for 5 minutes.

Drain off excess water.

Meanwhile, place chicken drumsticks in a shallow baking dish.

Pour the 1/4 cup water over the drumsticks.

Cover with vented clear plastic wrap.

Micro-cook, covered, on 100% power for 5 to 6 minutes or till the chicken is tender, rotationg the dish a quarter-turn every minute.

Drain off liquid.

Transfer chicken drumsticks to a serving platter.

Cover and keep warm while preparing tomato sauce.

For tomato sauce, in a 4-cup measure combine tomato sauce with chopped onions, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce, and drained apple.

Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till thickened and bubbly, stirring every minute.

Spoon over chicken drumsticks.

Serve with hot rice, if desired.

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Nutrition Facts

Serving Size 424g
Amount per Serving
Calories 518 31% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 182mg8%
Total Carbohydrate 46.0g15%
 Dietary Fiber 3.0g11%
 Sugars 16.0g
Protein 42.0g84%
Vitamin A 12%  Vitamin C 37%
Calcium 6%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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