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2 servings
suggest servings
| 1/2 | cup | water | |
| 1/4 | cup | apple | dried |
| 14 | ounces | chicken drumsticks | |
| 1/4 | cup | water | |
| 8 | ounces | tomato sauce | |
| 1/4 | cup | raisins, seedless | |
| 1/2 | teaspoon | cornstarch | |
| 1/2 | teaspoon | orange zest | finely shredded |
| 1 | dash | cloves, ground | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 1 | x | rice, cooked | optional |
In a 2-cup measure micro-cook the 1/2 c water, uncovered, on 100% power for 1 to 2 minutes or till boiling.
Stir in dried apple.
Let stand for 5 minutes.
Drain off excess water.
Meanwhile, place chicken drumsticks in a shallow baking dish.
Pour the 1/4 cup water over the drumsticks.
Cover with vented clear plastic wrap.
Micro-cook, covered, on 100% power for 5 to 6 minutes or till the chicken is tender, rotationg the dish a quarter-turn every minute.
Drain off liquid.
Transfer chicken drumsticks to a serving platter.
Cover and keep warm while preparing tomato sauce.
For tomato sauce, in a 4-cup measure combine tomato sauce with chopped onions, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce, and drained apple.
Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till thickened and bubbly, stirring every minute.
Spoon over chicken drumsticks.
Serve with hot rice, if desired.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 182mg | 8% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 3.0g | 11% |
| Sugars 16.0g | |
| Protein 42.0g | 84% |
| Vitamin A | 12% | Vitamin C | 37% | |
| Calcium | 6% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
The only thing that would make this better is an extra something to enhance the Mexican flavor--maybe more salsa, more spice? Otherwise very good and the family liked it and it makes for good leftovers.
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