Christmas Fudge

24 hours Prep: 20 minutes Cook: 10 minutes

62 calories per serving view nutrition facts

80 servings suggest servings

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Ingredients

3	cups	sugar
1 1/2	cups	non-dairy liquid coffee cream
1	cup	corn syrup, light
1	teaspoon	salt
2	teaspoons	vanilla extract
1	cup	candied pineapple
1	cup	candied cherries
1	cup	almonds	sliced
1 1/2	cups	pecans	broken

Directions

Combine sugar, cream, syrup, and salt in a heavy saucepan.

Stir to dissolve sugar; cook to 236 degrees F. without stirring.

Remove from heat.

Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape.

Stir in pineapple, cherries, almonds, and pecans by hand.

Press into two buttered 8-inch square pans and chill until firm enough to cut.

Let stand in refrigerator 24 hours before serving.

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Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 62 30% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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