Christmas Pudding

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Time to Prepare this Recipe 5 hours Prep: 15 minutes Cook: 5 hours
Calories Per Serving and Nutrition Information 338 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups flour, all-purpose sifted
1/3 cup sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 cup suet
1 cup buttermilk
1 cup raisins, seedless
1/3 cup molasses

Directions

STEAM for 2 to 2 1/2 hours.

Sift together the flour, sugar, soda, salt, cinnamon, ginger, nutmeg and cloves.

Stir in suet, buttermilk or sour milk, raisins, and molasses.

Mix until dry ingredients are moistened.

Turn into well-greased 2-quart mold or casserole.

Cover with tight cover or aluminum foil. Place on rack in large steamer or kettle.

Add boiling water to height of 2 inches in steamer, cover.

Steam 2 to 2 1/2 hours or until pudding springs back when touched lightly in center.

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Nutrition Facts

Serving Size 138g
Amount per Serving
Calories 338 3% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 561mg23%
Total Carbohydrate 78.0g26%
 Dietary Fiber 2.0g9%
 Sugars 38.0g
Protein 6.0g13%
Vitamin A 0%  Vitamin C 2%
Calcium 11%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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