Christmas Oyster Soup (Soupe Aux Huitres De Noel)

40 minutes Prep: 5 minutes Cook: 35 minutes

238 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	carrots	medium, peeled, grated in long thin shreds
1/2	cup	celery	finely diced
1/4	cup	butter	melted
4	cups	milk
4	cups	oysters
1	x	salt and black pepper	to taste

Directions

Peel and grate in long thin shreds, the carrots and add finely diced celery.

Melt butter in saucepan and add the vegetables.

Stir.

Cover and simmer over very low heat for 20 minutes, without browning the vegetables.

Add milk; bring to a boil.

Heat oysters in enamelled cast iron pan over medium heat; do not boil.

Pour into milk and serve.

Use salt and pepper to taste.

The soup should be served as soon as ready, otherwise it tend to curdle.

The milk and vegetables can be be prepared ahead of time and the oysters heated and served at the last minute.

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Nutrition Facts

Serving Size 301g

Amount per Serving

Calories 238 62% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 213mg	9%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	4%
Sugars 14.0g
Protein 9.0g	17%

Vitamin A	120%		Vitamin C	4%
Calcium	30%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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