Chorizo

1 day Prep: 30 minutes Cook: 0 minutes

2659 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients

10	pounds	pork shoulder butt	boneless
6	tablespoons	salt
1	cup	vinegar
5	tablespoons	paprika
3	tablespoons	red pepper flakes
8	large	garlic cloves
1	tablespoon	oregano
2	teaspoons	black pepper
1	cup	water

Directions

Grind all the pork butts thru a 1/4 inch grinding plate and place into a mixer.

Add all the ingredients and mix well until all the spices are evenly distributed.

Chorizo is to be stuffed into a 40-42 MM hog casing.

Place on smoke sticks and let dry in cooler overnight.

This particular sausage takes much longer to dry than most others.

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Nutrition Facts

Serving Size 1294g

Amount per Serving

Calories 2659 53% of calories from fat

	% Daily Value*
Total Fat 155.0g	239%
Saturated Fat 55.0g	273%
Trans Fat 0.0g
Cholesterol 1022mg	341%
Sodium 11324mg	472%
Total Carbohydrate 7.0g	2%
Dietary Fiber 4.0g	18%
Sugars 1.0g
Protein 289.0g	579%

Vitamin A	113%		Vitamin C	26%
Calcium	25%		Iron	110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Skyline Chili

Thank you for including this in your datebase. When we are in Cincinnati, we LOVE to eat at Skyline. I am thrilled to find this recipe. It takes some getting used to, but once you develop a taste for this chili, the others pale in comparison!