Chocolate Walnut Bread

1 hours Prep: 30 minutes Cook: 1 hours

244 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	pound	bread dough	frozen
4	ounces	chocolate (semi-sweet)	coarsely chopped
1/2	cup	walnuts	chopped
3	tablespoons	honey

Directions

Preheat oven to 375 degrees F.

Thaw dough and let rise until twice its original size.

Punch down and roll dough out to 6x12 inches.

Sprinkle chocolate and nuts down the center of the dough, leaving about an inch on all sides.

Pull long sides up towards the center and press to seal.

Place dough, with seam side on the bottom, into stoneware loaf pan.

Evenly spread honey over top.

Bake for 50-60 minutes until crust is golden brown.

Cool slightly in pan. Remove from pan and cool.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 244 57% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 28.0g	9%
Dietary Fiber 2.0g	9%
Sugars 25.0g
Protein 5.0g	9%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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