Chocolate Velvet Ice Cream

3 hours Prep: 20 minutes Cook: 0 minutes

457 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2/3	cup	sugar
1/3	cup	cocoa powder
3	each	egg yolks
2 2/3	cups	cream

Directions

Stir together sugar and cocoa.

Beat in egg yolks.

Gradually beat in cream.

Chill and stir freeze.

Grate and stir in semi-sweet chocolate.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 457 63% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 66mg	3%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	10%
Sugars 34.0g
Protein 6.0g	11%

Vitamin A	21%		Vitamin C	2%
Calcium	16%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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