Chocolate Velvet Ice Cream

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 457 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2/3 cup sugar
1/3 cup cocoa powder
3 each egg yolks
2 2/3 cups cream

Directions

Stir together sugar and cocoa.

Beat in egg yolks.

Gradually beat in cream.

Chill and stir freeze.

Grate and stir in semi-sweet chocolate.

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Nutrition Facts

Serving Size 201g
Amount per Serving
Calories 457 63% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 20.0g99%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 66mg3%
Total Carbohydrate 43.0g14%
 Dietary Fiber 2.0g10%
 Sugars 34.0g
Protein 6.0g11%
Vitamin A 21%  Vitamin C 2%
Calcium 16%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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