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1 dozen
suggest servings
| 1 1/2 | sticks | margarine | softened |
| 2/3 | cup | sugar | granulated |
| 1 | each | egg white | whipped |
| 2 | squares | chocolate unsweetened | melted |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt |
Preheat oven at 350.
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine margarine, sugar, egg white, chocolate, and vanilla.
In another mixing bowl, combine flour and salt.
Mix wet ingredients with dry ingredients just until moistened.
Spoon dough into cookie press fitteý with template of desired shape.
Press cookies 2 inches apart onto prepared baking sheet.
Bake 10 to 12 minutes, or until firm.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 2.0g | 10% |
| Sugars 34.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
This recipe was excellent. Everyone really enjoyed it at my house!
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