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1 cake
suggest servings
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 4 | tablespoons | buttermilk, powdered | |
| 9 | teaspoons | cocoa powder | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | sugar | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | cloves, ground | |
| 1 | teaspoon | allspice | |
| 1/2 | cup | mayonnaise | |
| 2 | medium | eggs | |
| 1 | cup | sour cream | |
| 8 | ounces | cream cheese | |
| 1/4 | cup | butter | |
| 1 | x | powdered sugar | |
| 1/4 | cup | cocoa powder | |
| 1 | teaspoon | vanilla extract | |
| 1 | x | cinnamon |
Preheat oven to 350 degrees F.
Grease and flour two or three 8 inch layer pans or one 9x12x2 inch cake pan.
Mix all dry ingredients together.
Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream.
Beat 2 minutes at medium speed with mixer or 300 strokes by hand.
Add remaining sour cream and beat 2 minutes longer.
Pour into pans. Bake 25 to 35 minutes until a toothpick inserted in center comes out "clean".
Cool on rack a few minutes before removing from pan.
When cool, frost cake!
| % Daily Value* | |
| Total Fat 58.0g | 89% |
| Saturated Fat 31.0g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 1149mg | 48% |
| Total Carbohydrate 137.0g | 46% |
| Dietary Fiber 5.0g | 20% |
| Sugars 81.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 34% | Vitamin C | 3% | |
| Calcium | 26% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
We tried the recipe and followed it diligently. It was superb and we recommend it, will use it again and our guests wanted the recipe. A winner!
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