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2 servings
suggest servings
| 1/2 | cup | light cream | |
| 2 | ounces | chocolate (sweet) | german, coarsely chopped |
| 1 1/2 | teaspoons | sugar | |
| 1 | dash | salt | |
| 2 | large | egg yolks | beaten |
| 1/4 | teaspoon | vanilla extract | |
| 1 | x | whipped cream | optional |
In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.
Cook in microwave, uncovered, on 100% power about 1 1/2 minutes or til chocolate is melted, stirring every 30 seconds.
Stir about HALF of the hot mixture into the beaten egg yolks.
Return all to the bowl, mixing well.
Micro-cook, uncovered, on 50% power for 2 to 3 minutes or til thickened, stirring every 30 seconds. Stir in vanilla.
Pour into 2 pot de creme cups or 6-ounce custard cups. Cover and chill for several hours or till firm.
Garnish with whipped cream, if desired.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 32mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 13% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
Very good !!! Might let them rise a bit longer next time. I will NOT be buying bagels anymore!!! My husband even liked them!
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