Chocolate Pots De Creme

8 hours Prep: 10 minutes Cook: 5 minutes

185 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/2	cup	light cream
2	ounces	chocolate (sweet)	german, coarsely chopped
1 1/2	teaspoons	sugar
1	dash	salt
2	large	egg yolks	beaten
1/4	teaspoon	vanilla extract
1	x	whipped cream	optional

Directions

In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.

Cook in microwave, uncovered, on 100% power about 1 1/2 minutes or til chocolate is melted, stirring every 30 seconds.

Stir about HALF of the hot mixture into the beaten egg yolks.

Return all to the bowl, mixing well.

Micro-cook, uncovered, on 50% power for 2 to 3 minutes or til thickened, stirring every 30 seconds. Stir in vanilla.

Pour into 2 pot de creme cups or 6-ounce custard cups. Cover and chill for several hours or till firm.

Garnish with whipped cream, if desired.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 185 78% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 249mg	83%
Sodium 32mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 4.0g	9%

Vitamin A	13%		Vitamin C	1%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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