Chocolate Pots De Creme

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 8 hours Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 185 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup light cream
2 ounces chocolate (sweet) german, coarsely chopped
1 1/2 teaspoons sugar
1 dash salt
2 large egg yolks beaten
1/4 teaspoon vanilla extract
1 x whipped cream optional

Directions

In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.

Cook in microwave, uncovered, on 100% power about 1 1/2 minutes or til chocolate is melted, stirring every 30 seconds.

Stir about HALF of the hot mixture into the beaten egg yolks.

Return all to the bowl, mixing well.

Micro-cook, uncovered, on 50% power for 2 to 3 minutes or til thickened, stirring every 30 seconds. Stir in vanilla.

Pour into 2 pot de creme cups or 6-ounce custard cups. Cover and chill for several hours or till firm.

Garnish with whipped cream, if desired.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


175556b6b117b11686e49c9a7e1a034ad7accd83
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 81g
Amount per Serving
Calories 185 78% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 249mg83%
Sodium 32mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g0%
 Sugars 3.0g
Protein 4.0g9%
Vitamin A 13%  Vitamin C 1%
Calcium 8%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Don't Be Chicken

by Mark R. Vogel Mark R. Vogel

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...

read more...

lynikins

Member Review

****

Butter Icing

very easy to make and tastes wonderful

Reviewed by lynikins

Pate a la Rapure recipe
Recipe Photo
Recipe Photo