Chocolate Peppermint Dessert

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Time to Prepare this Recipe 5 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 55 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 cup chocolate wafer crumbs
3 tablespoons butter melted
1 quart ice cream peppermint, soft
1/2 cup chocolate fudge topping

Directions

Combine crumbs and butter.

Press mixture onto bottom and part way up sides of 8 inch square baking pan.

Freeze until firm. Spread ice cream over the frozen crumbs.

Cover with chocolate topping. Freeze several hours or overnight.

To serve, let stand at room temperature about 15 minutes; cut into squares.

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Nutrition Facts

Serving Size 5g
Amount per Serving
Calories 55 86% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 37mg2%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 0.0g1%
Vitamin A 3%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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