Chocolate Peppermint Dessert

5 hours Prep: 10 minutes Cook: 0 minutes

55 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	chocolate wafer crumbs
3	tablespoons	butter	melted
1	quart	ice cream	peppermint, soft
1/2	cup	chocolate fudge topping

Directions

Combine crumbs and butter.

Press mixture onto bottom and part way up sides of 8 inch square baking pan.

Freeze until firm. Spread ice cream over the frozen crumbs.

Cover with chocolate topping. Freeze several hours or overnight.

To serve, let stand at room temperature about 15 minutes; cut into squares.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 55 86% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 37mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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