Chocolate Peanut Cream Pie

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 1143 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

1 each pie shell (9 inch)
1/2 cup butter softened
1/2 cup sugar
1 large eggs
3/4 cup chocolate chips melted
4 ounces cream cheese softened
1/2 cup peanut butter
1 cup powdered sugar sifted
1 large eggs
1 1/2 cups heavy whipping cream whipped
1/2 cup peanuts salted, roasted

Directions

To make chocolate filling: cream butter and 1/2 c. sugar. Add egg, beat 2-3 minutes.

Blend in chocolate. Spread 1 cup of the mixture over baked crust.

Set aside remaining chocolate mxiture.

Sprinkle 1 cup peanuts over chocolate mixture.

For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg.

Fold in whipped cream, spoon over chocolate filling.

Spread reserved chocolatge mixture over peanut illing to within 2 inches of edges.

Sprinkle one half cup peanuts around outer edge of pie.

Refrigerate.

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Nutrition Facts

Serving Size 259g
Amount per Serving
Calories 1143 69% of calories from fat
% Daily Value*
Total Fat 88.0g135%
 Saturated Fat 40.0g200%
 Trans Fat 0.0g
Cholesterol 260mg87%
Sodium 657mg27%
Total Carbohydrate 77.0g26%
 Dietary Fiber 4.0g15%
 Sugars 55.0g
Protein 21.0g41%
Vitamin A 38%  Vitamin C 0%
Calcium 11%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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