Chocolate Peanut Cream Pie

1 hours Prep: 20 minutes Cook: 0 minutes

1143 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)
1/2	cup	butter	softened
1/2	cup	sugar
1	large	eggs
3/4	cup	chocolate chips	melted
4	ounces	cream cheese	softened
1/2	cup	peanut butter
1	cup	powdered sugar	sifted
1	large	eggs
1 1/2	cups	heavy whipping cream	whipped
1/2	cup	peanuts	salted, roasted

Directions

To make chocolate filling: cream butter and 1/2 c. sugar. Add egg, beat 2-3 minutes.

Blend in chocolate. Spread 1 cup of the mixture over baked crust.

Set aside remaining chocolate mxiture.

Sprinkle 1 cup peanuts over chocolate mixture.

For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg.

Fold in whipped cream, spoon over chocolate filling.

Spread reserved chocolatge mixture over peanut illing to within 2 inches of edges.

Sprinkle one half cup peanuts around outer edge of pie.

Refrigerate.

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Nutrition Facts

Serving Size 259g

Amount per Serving

Calories 1143 69% of calories from fat

	% Daily Value*
Total Fat 88.0g	135%
Saturated Fat 40.0g	200%
Trans Fat 0.0g
Cholesterol 260mg	87%
Sodium 657mg	27%
Total Carbohydrate 77.0g	26%
Dietary Fiber 4.0g	15%
Sugars 55.0g
Protein 21.0g	41%

Vitamin A	38%		Vitamin C	0%
Calcium	11%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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