Chocolate Peanut Butter Cups

4 hours Prep: 30 minutes Cook: 5 minutes

290 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Chocolate cups
2	cups	milk chocolate chips
2	tablespoons	vegetable shortening
24	each	cupcake papers	1 inch each

Peanut butter filling
3/4	cup	peanut butter	creamy
3/4	cup	powdered sugar	sifted
1	tablespoon	butter	melted

Directions

Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening.

Stir until the chips are melted and the mixture is smooth.

Remove from the heat but keep over the hot water.

Coat the inside of the candy cups by using 1 t. of the chocolate mixture for each cup.

Place the candy cups in the palm of your hand and rotate gently, using a narrow rubber spatula to push the chocolate up the sides of the cup. Chill.

PEANUT BUTTER FILLING: In a small bowl, combine the peanut butter, confectioners' sugar and butter, mixing until well blended.

Using slightly rounded teaspoonfulls, shape the peanut butter filling into balls.

Place 1 ball in each chilled cup and press lightly with your fingers to flatten.

Spoon 1 level t. of the reserved chocolate mixture on top and smooth over to seal.

Chill until form, about 45 minutes.

Store in airtight container in the refrigerator.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 290 69% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 162mg	7%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	8%
Sugars 15.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to american shrimp

Last Recipes Viewed

Recipe Bite

Sesame_Seed

by Laurie

General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...

Member Review

Barbecued Leg Of Lamb With Yogurt

Excellent Recipe Variation from Game Farm Zululand SA Substitute Turmeric with Garlic, add Worcesterhire Sauce, substitue yoghurt with buttermilk Excellent for Venison