Chocolate Peanut Butter Cake

The combination of chocolate and peanut butter makes this scrumptious cake a favorite!

140 minutes Prep: 20 minutes Cook: 120 minutes

175 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	milk chocolate
1/3	cup	peanut butter	creamy
2	large	eggs
1	x	cake mix
1/2	cup	nuts	chopped
1/2	cup	water

Directions

Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 175 76% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 91mg	4%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 8.0g	15%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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