Chocolate Peanut Butter Cake

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The combination of chocolate and peanut butter makes this scrumptious cake a favorite!

Time to Prepare this Recipe 140 minutes Prep: 20 minutes Cook: 120 minutes
Calories Per Serving and Nutrition Information 175 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups milk chocolate
1/3 cup peanut butter creamy
2 large eggs
1 x cake mix
1/2 cup nuts chopped
1/2 cup water

Directions

Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.

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Nutrition Facts

Serving Size 62g
Amount per Serving
Calories 175 76% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 91mg4%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g8%
 Sugars 1.0g
Protein 8.0g15%
Vitamin A 2%  Vitamin C 0%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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