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1 cake
suggest servings
| Base | |||
| 1 | cup | chocolate wafer crumbs | |
| 1/4 | teaspoon | cinnamon | |
| 3 | tablespoons | margarine | melted |
| Body | |||
| 4 | packages | cream cheese | softened |
| 3/4 | cup | sugar | |
| 4 | large | eggs | |
| 1/2 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | chocolate (semi-sweet) | cut into pieces |
| 2 | tablespoons | liqueur | triple sec, grand marnier, cointreau or other orange flavor |
| 1/2 | teaspoon | orange zest | grated |
BASE: Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan.
Bake at 325, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla.
Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
Pour chocolate batter over crust.
Bake at 350, 30 minutes.
Reduce oven temperature to 325.
Spoon remaining batter over chocolate layer; continue baking 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with chocolate curls, if desired.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 26.0g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 324mg | 108% |
| Sodium 461mg | 19% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 40% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
i tried this and it was very good but bland i did it again last night but added a little rosemary also in the inside and used a whole sprig in the sauce and took it out when it was done it was great this recipe is good but needs a little spice to it
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