Chocolate Orange Supreme Cheesecake 2

2 hours Prep: 25 minutes Cook: 60 minutes

690 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients


Base
1	cup	chocolate wafer crumbs
1/4	teaspoon	cinnamon
3	tablespoons	margarine	melted

Body
4	packages	cream cheese	softened
3/4	cup	sugar
4	large	eggs
1/2	cup	sour cream
1	teaspoon	vanilla extract
1/2	cup	chocolate (semi-sweet)	cut into pieces
2	tablespoons	liqueur	triple sec, grand marnier, cointreau or other orange flavor
1/2	teaspoon	orange zest	grated

Directions

BASE: Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan.

Bake at 325, 10 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream and vanilla.

Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.

Pour chocolate batter over crust.

Bake at 350, 30 minutes.

Reduce oven temperature to 325.

Spoon remaining batter over chocolate layer; continue baking 30 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill. Garnish with chocolate curls, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 690 66% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 26.0g	132%
Trans Fat 0.0g
Cholesterol 324mg	108%
Sodium 461mg	19%
Total Carbohydrate 44.0g	15%
Dietary Fiber 0.0g	0%
Sugars 40.0g
Protein 14.0g	28%

Vitamin A	40%		Vitamin C	1%
Calcium	13%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

How to hard boil an egg or eggs and perfectly peel them

by Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

Member Review

Shrimp Paesano

Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

Reviewed by sean