Chocolate Oatmeal Cookies

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 382 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 cup butter or margarine,softened
1 1/2 cups sugar granulated
1 cup brown sugar, light packed
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups flour, all-purpose
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 cups oats, quick cooking or regular
1/2 cup nuts chopped

Directions

Heat oven to 350F.

In large mixer bowl, beat butter and sugars until light and fluffy; blend in eggs and vanilla.

In separate bowl, stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well.

Stir in oats and nuts. (Batter will be stiff.)

Drop by rounded Tbsp. onto ungreased cookie sheet.

Bake 11 to 12 minutes or until set; cookies will be slightly moist in center.

DO NOT OVERBAKE.

Cool 1 minute; remove from cookie sheet to wire rack.

Cool completely.

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Nutrition Facts

Serving Size 88g
Amount per Serving
Calories 382 48% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 267mg11%
Total Carbohydrate 47.0g16%
 Dietary Fiber 3.0g12%
 Sugars 25.0g
Protein 6.0g12%
Vitamin A 10%  Vitamin C 0%
Calcium 2%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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