Chocolate Marble Cheesecake

1 hours Prep: 20 minutes Cook: 40 minutes

583 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	packages	cream cheese	softened
3/4	cup	sugar
1/2	cup	sour cream
2	teaspoons	vanilla extract
3	large	eggs
3	teaspoons	flour, all-purpose
1/4	cup	cocoa powder
1/4	cup	sugar
1	tablespoon	vegetable oil
1/2	teaspoon	vanilla extract

Directions

Preheat oven to 450 degrees F.

Combine sour cream and 2 teaspoons vanilla in large mixer bowl; beat on medium speed until smooth.

Add flour, 1 tablespoon at a time, blending well.

Add eggs; beat well.

In a small bowl, combine cocoa and 1/4 cup sugar.

Add oil, 1/2 teaspoon vanilla and 1-1/2 cups of the cream cheese mixture; mix until well blended.

Aternately spoon plain and chocolate mixtures into prepared crust, ending with dollops of the chocolate on top; gently swirl with knife or spatula for a marbled effect.

Bake at 450 degrees F. for 10 minutes; without opening oven door, lower temperature to 250 degrees and continue cooking for 30 minutes more.

Without opening oven door, turn off heat and let cheesecake sit in oven for 30 minutes.

Remove from oven and loosen sides with knife.

Let cool and chill.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 583 55% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 241mg	80%
Sodium 258mg	11%
Total Carbohydrate 58.0g	19%
Dietary Fiber 2.0g	7%
Sugars 51.0g
Protein 12.0g	23%