Chocolate Irish Cream Cake

1 hours Prep: 10 minutes Cook: 50 minutes

998 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
1	eavch	instant pudding mix, vanilla
3/4	cup	vegetable oil
1/4	cup	water
1/4	cup	vodka
1/4	cup	liqueur	irish cream style
4	large	eggs

Directions

Preheat oven to 350 degrees.

Grease and flour a 10-inch bundt pan.

In a mixing bowl, combine cake mix, pudding mix, oil, water, vodka, liqueur, and eggs.

Beat until smooth.

Pour batter into prepared bundt pan.

Bake 40 to 50 minutes or until a wooden pick comes out clean.

Invert cake to cool.

Remove from pan. Dust with powdered sugar.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 998 55% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 931mg	39%
Total Carbohydrate 103.0g	34%
Dietary Fiber 1.0g	6%
Sugars 57.0g
Protein 12.0g	24%

Vitamin A	5%		Vitamin C	0%
Calcium	20%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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