Chocolate Fudge Brownies

35 minutes Prep: 10 minutes Cook: 25 minutes

104 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1/2	cup	butter	or margarine
1/2	cup	cocoa powder
1	cup	brown sugar	packed
2	large	eggs
1/2	teaspoon	vanilla extract
1/2	cup	flour, all-purpose
1/2	cup	walnuts	chopped
1/4	teaspoon	salt

Directions

Melt the butter/margarine in a medium saucepan.

Remove from heat and stir in the cocoa.

Stir in the brown sugar, then beat in the eggs and the vanilla extract.

Blend in the flour, the walnuts, and the salt.

Spread evenly in a grased 8 inch square pan.

Bake at 350 degrees F (180 C) from 20 to 25 minutes.

Cool and frost.

Make about 16 brownies.

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 104 79% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 87mg	4%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 3.0g	5%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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