Chocolate Decadant Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 832 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup water boiling
3 ounces chocolate unsweetened
1/2 cup sweet butter
1 teaspoon vanilla extract
2 cups sugar
2 large eggs separated
1 teaspoon baking soda
1/2 cup sour cream
2 cups flour, all-purpose less 2 tablespoons
1 teaspoon baking powder
Icing
2 tablespoons butter
1/4 cup chocolate chips (semi-sweet)
6 tablespoons heavy whipping cream
1 1/4 cups powdered sugar
1 teaspoon vanilla extract

Directions

Chop up chocolate, butter and put them in boiling water, melting them.

Add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream.

Fold in egg whites.

Put in tube pan.

Bake at 350 degrees for 40-50 minutes.

Put on icing.

Icing: Combine all ingredients and put on low heat.

Stir constantly.

Cool, it will thicken.

Put on top of cake and let drizzle down sides.

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Nutrition Facts

Serving Size 256g
Amount per Serving
Calories 832 37% of calories from fat
% Daily Value*
Total Fat 35.0g53%
 Saturated Fat 21.0g105%
 Trans Fat 0.0g
Cholesterol 149mg50%
Sodium 271mg11%
Total Carbohydrate 127.0g42%
 Dietary Fiber 2.0g10%
 Sugars 92.0g
Protein 9.0g17%
Vitamin A 20%  Vitamin C 0%
Calcium 8%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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