Chocolate Coffee Coconut Pie

698 calories per serving view nutrition facts

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Ingredients

1 1/4	cups	sugar
3	tablespoons	cornstarch
1/2	teaspoon	instant coffee
1/4	teaspoon	salt
2	cups	milk	1% lowfat
1	cup	coconut milk	canned, light or regular
3	ounces	chocolate unsweetened	unsweetened, cut up
3	each	egg yolks	slightly beaten
1	tablespoon	butter	cut up
1	teaspoon	vanilla extract
1/4	cup	coconut
1	each	pie shell (9 inch)	baked 9inch

Directions

In saucepan stir together sugar, cornstarch, coffee crystals, and salt.

Stir i n 1% lowfat milk, coconut milk, and chocolate.

Cook and stir until thickened a nd bubbly.

Cook and stir 2 minutes more. (If chocolate flecks remain, whisk gently until smooth.)

Stir about 1 cup of the chocolate mixture into beaten egg yolks.

Return to saucepan.

Cook and stir just until mixture bubbles; cook and stir 2 minutes more.

Remove from heat.

Stir in butter and vanilla; fold in coconut.

Pour hot mix ture into baked pastry shell.

Cool. Cover and refrigerate at least 6 hours or until thoroughly chilled.

Makes 8 servings.

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Nutrition Facts

Serving Size 296g

Amount per Serving

Calories 698 45% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 433mg	18%
Total Carbohydrate 95.0g	32%
Dietary Fiber 3.0g	11%
Sugars 70.0g
Protein 8.0g	17%

Vitamin A	6%		Vitamin C	1%
Calcium	17%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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