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24 servings
suggest servings
| 1 3/4 | cups | flour, all-purpose | sifted |
| 1/4 | teaspoon | baking soda | |
| 1/2 | pound | butter, unsalted | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | sugar | |
| 1/2 | cup | brown sugar, dark | |
| 1/3 | cup | cocoa powder | |
| 2 | tablespoons | light cream | |
| 1 | cup | pecans | coarsely chopped |
| 1 | cup | chocolate (semi-sweet) | semi-sweet chips |
Sift together flour and baking soda and set aside.
With electric mixer, cream butter, then add vanilla and both sugars and beat to mix well.
Add cocoa and beat to mix well on low speed.
Add cream and gradually add sifted dry ingredients, beating only until mixed.
Stir in pecans ans chocolate chips with wooden spoon.
Use a rounded spoonful (less than heaping) for each cookie and place 1 1/2 inches apart on cookie sheet.
It is best to put aluminum foil on the pan first.
Bake for 12-13 minutes.
Let cool before removing to rack.
| % Daily Value* | |
| Total Fat 11.0g | 18% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 8mg | 0% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 9.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
This is my family's favorite Apple Pie recipe. I have been making it for about 25 years. The oil crust is so easy, and baking in the brown bag cooks the pie perfectly.
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