Chocolate Chocolate-Chip Cookies

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 170 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

1 3/4 cups flour, all-purpose sifted
1/4 teaspoon baking soda
1/2 pound butter, unsalted
1 teaspoon vanilla extract
1 cup sugar
1/2 cup brown sugar, dark
1/3 cup cocoa powder
2 tablespoons light cream
1 cup pecans coarsely chopped
1 cup chocolate (semi-sweet) semi-sweet chips

Directions

Sift together flour and baking soda and set aside.

With electric mixer, cream butter, then add vanilla and both sugars and beat to mix well.

Add cocoa and beat to mix well on low speed.

Add cream and gradually add sifted dry ingredients, beating only until mixed.

Stir in pecans ans chocolate chips with wooden spoon.

Use a rounded spoonful (less than heaping) for each cookie and place 1 1/2 inches apart on cookie sheet.

It is best to put aluminum foil on the pan first.

Bake for 12-13 minutes.

Let cool before removing to rack.

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Nutrition Facts

Serving Size 34g
Amount per Serving
Calories 170 61% of calories from fat
% Daily Value*
Total Fat 11.0g18%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 8mg0%
Total Carbohydrate 17.0g6%
 Dietary Fiber 1.0g4%
 Sugars 9.0g
Protein 2.0g3%
Vitamin A 5%  Vitamin C 0%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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