Chocolate Chip Tea Sandwiches

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 226 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

1 1/4 cups brown sugar firmly packed
3/4 cup vegetable shortening
2 tablespoons milk
1 tablespoon vanilla extract
1 each egg
1 3/4 cups flour, all-purpose
1 teaspoon salt
3/4 teaspoon baking soda
2 cups chocolate chips (semi-sweet)

Directions

Preheat oven to 375 degrees F. Grease a 10x15 inch jelly roll pan with shortening.

Place cooling rack on countertop for cooling cookies.

Combine brown sugar, shortening, milk and vanilla in large Beat at medium speed of electric mixer until well blended.

Beat egg into creamed mixture.

Combine flour, salt and baking soda. Mix into creamed mixture just until blended.

Stir in 1 cup of chocolate chips.

Spread dough into prepared pan with spatula.

Bake for 10 to 12 minutes or until light brown.

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Nutrition Facts

Serving Size 78g
Amount per Serving
Calories 226 7% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 712mg30%
Total Carbohydrate 43.0g14%
 Dietary Fiber 1.0g6%
 Sugars 1.0g
Protein 7.0g15%
Vitamin A 1%  Vitamin C 0%
Calcium 2%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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