Chocolate Chip Tea Sandwiches

45 minutes Prep: 20 minutes Cook: 25 minutes

226 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1 1/4	cups	brown sugar	firmly packed
3/4	cup	vegetable shortening
2	tablespoons	milk
1	tablespoon	vanilla extract
1	each	egg
1 3/4	cups	flour, all-purpose
1	teaspoon	salt
3/4	teaspoon	baking soda
2	cups	chocolate chips (semi-sweet)

Directions

Preheat oven to 375 degrees F. Grease a 10x15 inch jelly roll pan with shortening.

Place cooling rack on countertop for cooling cookies.

Combine brown sugar, shortening, milk and vanilla in large Beat at medium speed of electric mixer until well blended.

Beat egg into creamed mixture.

Combine flour, salt and baking soda. Mix into creamed mixture just until blended.

Stir in 1 cup of chocolate chips.

Spread dough into prepared pan with spatula.

Bake for 10 to 12 minutes or until light brown.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 226 7% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 712mg	30%
Total Carbohydrate 43.0g	14%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 7.0g	15%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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