Chocolate Chip Sour Cream Pound Cake

80 minutes Prep: 10 minutes Cook: 70 minutes

1368 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	cups	flour, all-purpose
1/4	teaspoon	baking soda
2	cups	sugar
1	cup	butter	softened
6	large	eggs
1	teaspoon	vanilla extract	or flavor
1	cup	sour cream	(8 oz.)
1	cup	mini chocolate chips

Directions

Preheat oven to 350 F.

Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy.

Beat in eggs, one at a time, until smooth; add vanilla.

Beat in sour cream alternately with flour mixture.

Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan.

Bake 1 hr. and 15 min. or until wooden pick comes out clean.

Cool; remove from pan.

Sprinkle with confectioners' sugar if desired.

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Nutrition Facts

Serving Size 384g

Amount per Serving

Calories 1368 44% of calories from fat

	% Daily Value*
Total Fat 66.0g	102%
Saturated Fat 39.0g	196%
Trans Fat 0.0g
Cholesterol 465mg	155%
Sodium 499mg	21%
Total Carbohydrate 175.0g	58%
Dietary Fiber 3.0g	10%
Sugars 101.0g
Protein 21.0g	43%

Vitamin A	43%		Vitamin C	1%
Calcium	14%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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