Chocolate Chip Sour Cream Pound Cake

Ingredients

Directions

Preheat oven to 350 F.

Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy.

Beat in eggs, one at a time, until smooth; add vanilla.

Beat in sour cream alternately with flour mixture.

Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan.

Bake 1 hr. and 15 min. or until wooden pick comes out clean.

Cool; remove from pan.

Sprinkle with confectioners' sugar if desired.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.