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12 servings
suggest servings
| 1 | cup | flour, all-purpose | plus 2 tablespoons |
| 1/3 | cup | sugar | granulated |
| 1 1/2 | teaspoons | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | milk, skim | |
| 1/4 | cup | canola oil | |
| 1/4 | cup | liquid egg substitute | |
| 1 1/2 | ounces | mini chocolate chips | semi-sweet |
| 1 | tablespoon | orange zest | grated |
Preheat oven to 400F. Line 24 mini muffin cups with paper lines.
In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.
Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 8.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
The chops were tender and tasty! The prunes and apricots with the red wine made them delicious
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