Chocolate Chiffon Pots

30 minutes Prep: 15 minutes Cook: 10 minutes

98 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	cups	milk, skim
2	envelopes	gelatin	unflavored
3	tablespoons	cocoa powder	unsweetened
2	tablespoons	sugar	granulated
few	grains	salt
2	teaspoons	vanilla extract
1	cup	ice cubes	(6 to 8)
4	teaspoons	chocolate (semi-sweet)	semi-sweet shavings

Directions

Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar and salt.

Stir over moderate heat until gelatin is completely dissolved.

Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well.

Pour into blender, add ice cubes, cover and blend at medium speed until ice cubes dissolve.

Uncover, stir once with rubber spatula and let stand 2-3 minutes to jell.

Spoon into 4 dessert dishes or parfait glasses and top each serving with 1 tsp chocolate shavings.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 98 16% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 58mg	2%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	6%
Sugars 13.0g
Protein 7.0g	14%

Vitamin A	0%		Vitamin C	2%
Calcium	12%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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