Chocolate Carmel Pecan Cheesecake

70 minutes Prep: 20 minutes Cook: 50 minutes

219 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients


Crust
2	cups	vanilla wafer crumbs
6	tablespoons	butter	or margarine, melted

Filling
24	each	caramels
1	cup	pecans	toasted, chopped
16	ounces	cream cheese	softened
1/2	cup	sugar
1	teaspoon	vanilla extract
2	large	eggs
6	squares	chocolate (semi-sweet)	melted

Directions

Heat oven to 350 degrees F.

Combine crumbs and margarine in 9-inch springform pan until well mixed.

Press onto bottom and 1 1/4 inches up sides of pan.

Bake for 10 minutes.

Microwave caramels and evaporated milk in large microwavable bowl on HIGH 1 1/2 minutes.

Stir; microwave 1 minute longer.

Stir until caramels are completely melted and smooth.

Pour into crust.

Top with pecans.

Beat cream cheese, sugar and vanilla until well blended.

Add eggs, beat well.

Mix in chocolate; pour over pecans.

Bake for 40 minutes or until firm.

Cool on wire rack.

Cover; refrigerate.

Garnish as desired.

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 219 82% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 125mg	5%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 7.0g
Protein 4.0g	7%

Vitamin A	11%		Vitamin C	0%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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