Chocolate Can Cake

60 minutes Prep: 15 minutes Cook: 40 minutes

255 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

16	ounces	chocolate syrup	canned
1	can	sugar
1	can	flour, all-purpose
3/4	can	vegetable oil
1	can	coconut
1	can	pecans	chopped
4	large	eggs
1	teaspoon	vanilla extract
1/2	teaspoon	salt

Directions

Using a large mixing bowl, empty contents of syrup can into the bowl.

Use the can as a measure for the next 5 ingredients.

Add eggs, vanilla, salt and mix well.

Pour into ungreased 13 x 9 x 2 inch metal baking dish.

Bake at 350 degrees F for approximately 40 minutes. Cool.

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Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 255 27% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 298mg	12%
Total Carbohydrate 41.0g	14%
Dietary Fiber 2.0g	8%
Sugars 17.0g
Protein 6.0g	11%

Vitamin A	2%		Vitamin C	0%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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