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1 hours
Prep: 25 minutes
Cook: 25 minutes
873 calories per serving view nutrition facts
1 cake
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| 9 | large | eggs | |
| 1 | tablespoon | rum | dark |
| 1/4 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | cream of tartar | |
| 8 | tablespoons | sugar | |
| 12 | ounces | chocolate | melted |
| 6 | tablespoons | butter | melted |
| 3 | tablespoons | cornstarch | |
| 2 | tablespoons | cocoa powder | |
| 2 1/2 | ounces | macaroons |
Preheat oven to 375 degrees F.
Butter and flour 3 9-inch round cake pans.
Beat yolks until they are pale yellow and form a ribbon when beaters are lifted, about 5 minutes.
Beat in rum and vanilla.
Beat whites with cream of tartar to soft peaks.
Add sugar 1 tablespoon at a time and continue beating until stiff and shiny.
Stir 12 ounces of semisweet chocolate and butter into yolks until well combined.
Gently fold in 1/4 of egg whites to lighten the batter, then gently fold in the remaining whites.
Sift together cornstarch and cocoa; combine with ground amaretti.
Gently fold into the batter.
Divide batter among prepared pans.
Bake until centers of cakes rise and tops begin to crack, 18 to 20 minutes.
Cool 10 minutes in pans, then cool completely on wire rack.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 31.0g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 521mg | 174% |
| Sodium 293mg | 12% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 6.0g | 22% |
| Sugars 69.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
I have cooked this sauce a million times...double and triple it...it's always good and I thank Jeff...whoever you are...does he have any more? Thanks, Bev in Houston
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