Chocolate Balls

90 minutes Prep: 80 minutes Cook: 0 minutes

350 calories per serving view nutrition facts

3 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	ounces	chocolate chips
3/4	cup	evaporated milk
1/2	cup	nuts	chopped

Directions

Melt chocolate in top of double boiler.

Mix in milk and stir constantly until quite smooth and thick.

Refrigerate about 1 hour. shape into 3/4 inch balls, then roll in nuts.

Keep refrigerated.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 350 55% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 28mg	1%
Total Carbohydrate 34.0g	11%
Dietary Fiber 4.0g	17%
Sugars 25.0g
Protein 6.0g	13%

Vitamin A	2%		Vitamin C	1%
Calcium	9%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Berries

Last Recipes Viewed

Recipe Bite

Holiday Dip Showmanship

by Recipe Help Center

Tips for presenting a holiday dip with class....

Member Review

Almond-Crusted Chicken Breasts

A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!

Reviewed by HaltonGarth