Chocolate-Nut Pudding Cookies

30 minutes Prep: 15 minutes Cook: 10 minutes

1448 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

3 1/3	cups	flour, all-purpose
1 1/2	teaspoons	baking soda
1 1/2	cups	margarine
1/2	cup	sugar
1	cup	brown sugar	packed
1	x	instant pudding mix, chocolate
3	large	eggs
1 1/2	teaspoons	vanilla extract
2 1/2	cups	chocolate chips
1 1/2	cups	nuts	chopped

Directions

Mix flour with baking soda.

Combine margarine, sugars, pudding mix and vanilla in a large bowl.

Beat until smooth and creamy; beat in eggs.

Gradually add flour mixture, mixing well.

Gently fold in chips and nuts.

Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart.

Bake at 375 degrees F. for 8 to 10 minutes.

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Nutrition Facts

Serving Size 306g

Amount per Serving

Calories 1448 62% of calories from fat

	% Daily Value*
Total Fat 100.0g	153%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 1185mg	49%
Total Carbohydrate 119.0g	40%
Dietary Fiber 7.0g	30%
Sugars 26.0g
Protein 25.0g	50%

Vitamin A	65%		Vitamin C	0%
Calcium	9%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Empanadas - S. American

This recipie is harder to make than it seems. The dough I also found was too small and the temperature was too high and the empanadas burned a little, but they were good and fun to make. You just have to have patience.

Reviewed by Kat29193