Chocolate-Marshmallow Cake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 682 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup flour, all-purpose
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 cup sugar granulated
1/3 cup water
1 teaspoon vanilla extract
2 each egg whites
1 1/2 cups sugar
1/4 teaspoon cream of tartar
1 tablespoon corn syrup, light
1/3 cup water
10 each marshmallows

Directions

Heat oven to 375 degrees F.

Line jelly roll pan, 15-1/2x10-1/2x1 inch, with aluminum foil, grease generously.

Mix flour, cocoa, baking powder and salt; reserve.

Beat eggs in small bowl on high speed about 3 minutes or until very thick and lemon colored.

Pour eggs into large bowl. Beat in granulated sugar gradually.

Beat in water and vanilla on low speed just until batter is smooth.

Pour into pan, spreading batter to corners.

Bake 12 to 15 minutes or until top springs back when touched lightly.

Loosen cake immediately from edges of pan; invert on towel generously sprinkled with powdered sugar.

Remove foil carefully; cool cake completely.

Frost.

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Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 682 6% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 207mg9%
Total Carbohydrate 157.0g52%
 Dietary Fiber 3.0g11%
 Sugars 127.0g
Protein 9.0g18%
Vitamin A 4%  Vitamin C 0%
Calcium 6%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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