Chocolate-Marshmallow Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 682 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup flour, all-purpose
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 cup sugar granulated
1/3 cup water
1 teaspoon vanilla extract
2 each egg whites
1 1/2 cups sugar
1/4 teaspoon cream of tartar
1 tablespoon corn syrup, light
1/3 cup water
10 each marshmallows

Directions

Heat oven to 375 degrees F.

Line jelly roll pan, 15-1/2x10-1/2x1 inch, with aluminum foil, grease generously.

Mix flour, cocoa, baking powder and salt; reserve.

Beat eggs in small bowl on high speed about 3 minutes or until very thick and lemon colored.

Pour eggs into large bowl. Beat in granulated sugar gradually.

Beat in water and vanilla on low speed just until batter is smooth.

Pour into pan, spreading batter to corners.

Bake 12 to 15 minutes or until top springs back when touched lightly.

Loosen cake immediately from edges of pan; invert on towel generously sprinkled with powdered sugar.

Remove foil carefully; cool cake completely.

Frost.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


D10739cb6dedc274eb925a11447a009f9d2a0e38
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 682 6% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 207mg9%
Total Carbohydrate 157.0g52%
 Dietary Fiber 3.0g11%
 Sugars 127.0g
Protein 9.0g18%
Vitamin A 4%  Vitamin C 0%
Calcium 6%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Asparagus: The Herald of Spring

by Mark R. Vogel Mark R. Vogel

Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...

read more...

Member Review

****

Soft Sugar Cookies

very very delicious, the dough is almost like cake batter. Quite possibly the best sugar cookie I have ever eaten.

Cranberry-Stuffed Acorn Squash recipe
Recipe Photo
Recipe Photo

RecipeLand Feature