Chive Croute with Tomato and Cheese

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Time to Prepare this Recipe 15 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 113 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 slices cheese bread
1 x butter
2 slices tomatoes
2 tablespoons chives chopped
2 slices cheddar cheese
1 x salt and black pepper to taste

Directions

Lightly toast cheese bread (don't brown).

Butter bread and top each slice with tomato slice.

Season with salt and pepper and sprinkle about 1 ts. chives on top of each.

Top with cheese.

Place a few inches under a preheated broiler; broil until cheese is melted and bubbling.

Top croutes with remaining chives and serve at once.

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Nutrition Facts

Serving Size 31g
Amount per Serving
Calories 113 74% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 174mg7%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 7.0g14%
Vitamin A 8%  Vitamin C 3%
Calcium 20%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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