Chilled Raspberry Bavarian Cake

1 hours Prep: 10 minutes Cook: 10 minutes

309 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	tablespoons	gelatin	unflavored
1/4	cup	water	cold
2	cups	milk
2	large	eggs	seperated
3/4	cup	sugar
1	teaspoon	lemon juice
1	cup	raspberries
1/2	cup	heavy whipping cream	whipped

Directions

Soften gelatin in water 5 minutes.

Scald milk, add gelatin and stir until disolved.

Mix egg yolks with sugar and add hot milk gradually.

Cook over boiling water 3 minutes until mixture coats a spoon.

Remove from heat and chill.

When mixture begins to thicken add lemon juice and raspberries.

Fold in stiffly beaten egg whites and whipped cream.

Pour into spring-form pan and chill until firm.

Unmold and serve in slices like cake.

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 309 31% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 92mg	4%
Total Carbohydrate 48.0g	16%
Dietary Fiber 2.0g	8%
Sugars 45.0g
Protein 8.0g	16%

Vitamin A	12%		Vitamin C	15%
Calcium	17%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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