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7 servings
suggest servings
| 2 | pounds | snow pea pods | |
| 1/2 | cup | butter, unsalted | |
| 8 | each | scallions, spring or green onions | sliced |
| 2 | quarts | chicken broth | |
| 2 | tablespoons | tarragon | minced |
| 16 | each | romaine leaves | |
| 1/2 | cup | creme fraiche | |
| 1 | pinch | sugar |
Snap ends and remove strings from pea pods.
Melt butter in heavy large saucepan over medium heat.
Saute pods and onions until onions are tender, about 5 minutes.
Add broth and minced tarragon and bring to boil.
Reduce heat and simmer 15 minutes. Mix in romaine and simmer 5 minutes.
Puree soup as finely as possible in batches in processor using on/off turns, about 5 minutes.
Strain through fine sieve into bowl.
Stir in 1/2 cup creme fraiche.
Season with salt, pepper and sugar or lemon juice if desired.
Cool to room temperature.
Cover and refrigerate until well chilled, at least 4 hours.
Just before serving, ladle soup into individual bowls.
Top with dollop of creme fraiche and fresh tarragon sprig.
Garnish with fresh peas if desired.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 108mg | 5% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 4.0g | 16% |
| Sugars 7.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 41% | Vitamin C | 136% | |
| Calcium | 9% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
Awsome!! So easy even dad can make them!! and the kids love them. Thanks for the tip
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