Chilled Cucumber Parsley Soup

A delicious chilled soup that's made from plain yogurt, light cream and cucumbers.

15 minutes Prep: 15 minutes Cook: 0 minutes

329 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	yogurt, plain	natural
2	cups	light cream	or 1 cup of milk
1	cup	heavy whipping cream
2	each	cucumbers	seedless, peeled, chopped
1	cup	parsley leaves	or chives, finely chopped
1	x	onions	green
2	teaspoons	salt

Directions

Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika.

Serves 6.

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 329 87% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 20.0g	98%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 859mg	36%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 5.0g	10%

Vitamin A	41%		Vitamin C	28%
Calcium	18%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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