Chilis in Oil (Nam Prik Pow)

45 minutes Prep: 25 minutes Cook: 20 minutes

613 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

4	tablespoons	vegetable oil
3	tablespoons	garlic	finely chopped
3	tablespoons	shallots	finely chopped
3	large	red chilis, dried	deseeded, coarsely chopped
2	tablespoons	sugar
1	teaspoon	salt

Directions

Heat the oil, fry the garlic until golden brown, remove with a slotted spoon and set aside.

In the same oil fry the shallots until crispy, remove and set aside.

Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic.

Pound together.

Reheat the oil, add the paste and warm through.

Add the sugar and salt and mix well to give a thick black/red sauce.

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Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 613 77% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2366mg	99%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	2%
Sugars 25.0g
Protein 2.0g	5%

Vitamin A	7%		Vitamin C	17%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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