Chiffon Cake

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 65 minutes
Calories Per Serving and Nutrition Information 891 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups flour, all-purpose
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
7 large eggs separated
3/4 cup water cold
2 teaspoons vanilla extract
1/2 teaspoon cream of tartar

Directions

Preheat oven to 325F. Prepare tube pan.

Beat egg whites with cream of tartar, set aside.

Combine flour, sugar, powder, and salt.

Make a well and add yolks, oil, water and vanilla.

Beat 2 minutes medium speed.

Fold in egg whites. Pour into pan, bake 55 minutes.

Increase temperature to 350 and bake 10 minutes more.

Invert pan and cool completely.

Frosting follows.

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Nutrition Facts

Serving Size 302g
Amount per Serving
Calories 891 37% of calories from fat
% Daily Value*
Total Fat 37.0g56%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 370mg123%
Sodium 717mg30%
Total Carbohydrate 124.0g41%
 Dietary Fiber 2.0g7%
 Sugars 76.0g
Protein 17.0g35%
Vitamin A 9%  Vitamin C 0%
Calcium 12%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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