Chicken Salad with Rosemary and Mayonnaise

20 minutes Prep: 20 minutes

46 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	celery stalks
3	cups	chicken	cubed, cooked
1/2	cup	mayonnaise, fat free
1/2	cup	sour cream, non-fat
1	teaspoon	rosemary leaves	dried, crumbled, or 1 tb fresh rosemary

Directions

Thinly slice the celery and combine it in a bowl with the chicken.

Blend together the mayonnaise, sour cream and rosemary.

Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mixed.

Serve immediately or refrigerate for up to 24 hours.

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Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 46 73% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 37mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	2%
Calcium	5%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tofu with Tomato and Mushroom Sauce

Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy. My husband and I both love this recipe, we are just talking tonight we will make it again. This time we will serve it with some whole wheat pasta.

Reviewed by happyzhangbo