Chicken Olivia

60 minutes Prep: 15 minutes Cook: 45 minutes

203 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	chicken	cooked, chopped
2	cups	rice, cooked
1	can	soup, cream of chicken	canned
3/4	cup	mayonnaise, light
1	can	water chestnuts	drained
1/2	cup	onion	chopped
1	teaspoon	lemon juice
1/2	cup	almonds	slivered
2	cups	corn flake crumbs
1	stick	margarine

Directions

Preheat oven to 375.

Mix chicken, rice, soup, mayonnaise, waterchestnuts, onion, and lemon juice in 9x13 inch dish.

Optional: Add 3 chopped hard- boiled eggs.

Bake 30 minutes.

Meanwhile, melt margarine in saucepan.

Stir in cornflake crumbs and almonds.

Spread topping on casserole.

Bake another 15 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 177g

Amount per Serving

Calories 203 25% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 520mg	22%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 4.0g	9%

Vitamin A	3%		Vitamin C	8%
Calcium	2%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Buns: Page 7

Last Recipes Viewed

Recipe Bite

Mint

by Laurie

General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....

Member Review

Salisbury Steak

Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!

Reviewed by I'm a baker