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| 1 | each | chicken | cut up |
| 1 | package | spaghetti sauce mix | dry |
| 1/2 | cup | white wine | dry |
| 2 | each | tomatoes | quartered |
| 1/4 | pound | mushrooms | fresh, sliced |
Put chicken in cooker.
Combine spaghetti mix and wine, pour over chicken.
Cover and cook for about 4-6 hours on low.
Turn contol to HIGH, add tomatoes and mushrooms.
Cover and cook for 30-40 minutes till tomatoes are done.
NOTE: In a pinch, you could use canned tomatoes and mushrooms.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 7% | Vitamin C | 9% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...
This was very simple. I added a jalapeno pepper and it was very VERY spicy.
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