Chicken of the Caesar Wraps
Tuna (chicken of the sea) Caesar wraps. A crunchy healthy version of a Caesar salad wrapped up in a flour tortilla.
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
romaine lettuce
torn into bite-size pieces |
*
|
| ⅓ | cup |
salad dressing, caesar
creamy |
* |
| 12 | ounces |
tuna, canned
drained |
|
| ½ | cup |
croutons
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 4 | each |
flour tortillas
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
romaine lettuce
torn into bite-size pieces |
*
|
| 79 | ml |
salad dressing, caesar
creamy |
* |
| 346.8 | ml/g |
tuna, canned
drained |
|
| 118 | ml |
croutons
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 4 | each |
flour tortillas
|
*
|
Directions
Toss lettuce with Caesar salad dressing to coat.
Add tuna, croutons and parmesan cheese; toss to combine.
Spoon salad mixture onto each tortilla near one edge.
Roll up tortillas beginning with edge nearest salad.
Seal end with a small dollop of additional Caesar dressing.
Cut tortillas in half to serve.
