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1 batch
suggest servings
| 4 | cups | chicken broth | |
| 28 | ounces | tomatoes, canned, crushed | undrained |
| 16 | ounces | tomatoes, canned | diced, undrained |
| 10 | ounces | tomatoes, canned | diced with green chiles, undrained |
| 1 | small | onion | chopped |
| 3 | small | carrots | sliced |
| 3 | each | celery stalks | sliced |
| 1 | each | garlic clove | minced |
| 3-4 | cups | chicken | cooked |
| 1 | small | zucchini | diced |
| 2 | teaspoons | sugar | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 4 | each | chicken bouillon cubes | |
| 2 | tablespoons | flour, all-purpose | |
| 1/4 | cup | water |
Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes.
Stir in chicken and next 5 ingredients.
Stir together flour and 1/4 cup water until smooth.
Stir in chicken mixture, and bring to a boil.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1230mg | 51% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 8.0g | 32% |
| Sugars 14.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 162% | Vitamin C | 78% | |
| Calcium | 17% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is an OUTSTANDING recipe! But a few tweaks to the recipe made it absolutely SUPERB. (And I never thought I'd say that about any other meatloaf recipe than Mom's.) Here's what I changed to the LOAF recipe: 1. Use half the amount of curry. 2. Add four diced celery stalks 3. Saute the onions to a golden brown before adding them to the loaf. 4. Use only half the amount of milk and water. 5. Add two roasted then diced red bell peppers. 6. Add two teaspoons of caraway seeds which have been toasted then gound to a fine powder. I guarantee you'll find yourself sleepwalking to the refrigerator in the middle of the night to sneak a few more bites! :-)
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