Chicken Pot Pie

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 347 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 cup onion chopped
1/2 cup flour, all-purpose
1 cup celery chopped
2 cups chicken broth
1 cup carrot chopped
1 cup cream, half and half
1/3 cup butter or margarine
1 teaspoon salt
1/4 teaspoon black pepper
4 cups chicken cooked, chopped

Directions

Saute onion, celery, and carrot in butter for 10 minutes.

Add flour to sautéed mixture, stirring well; cook 1 minute, stirring constantly.

Combine broth and half-and-half; gradually stir into vegetable mixture.

Cook over medium heat, stirring constantly, until thickened and bubbly.

Stir in salt andamp; pepper. Add chopped chicken, stirring well.

Pour chicken mixture into a greased shallow 2-quart casserole.

Top with pastry; cut slits to allow steam to escape.

Bake at 400 degrees for 40 minutes or until crust is golden brown.

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Nutrition Facts

Serving Size 314g
Amount per Serving
Calories 347 62% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 939mg39%
Total Carbohydrate 26.0g9%
 Dietary Fiber 2.0g10%
 Sugars 6.0g
Protein 8.0g15%
Vitamin A 124%  Vitamin C 11%
Calcium 10%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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