Chicken Parmigiana Bread

40 minutes Prep: 10 minutes Cook: 30 minutes

636 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	chicken cutlets
2	large	eggs	beaten
1	cup	milk
1	cup	flour, all-purpose
1	cup	bread crumbs	seasoned
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	olive oil
1	pound	bread	or pizza dough
1/2	cup	olive oil
1/4	tablespoon	margarine	or butter
2	cloves	garlic	peeled and minced
8	ounces	mozzarella cheese	thin sliced

Directions

PHASE1: 1.

Heat oil in frying pan.

2. Mix grated cheese with seasoned bread crumbs.

3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge 4. Fry cutlets until browned on each side.

PHASE 2: 1.

Heat olive oil and margarine until bubbling, then add garlic.

Saute.

2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in half.

3. For each half of the dough: brush with garlic mixture, turn on the Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese.

Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture.

4. Bake at 350 for about 30 minutes, or until bread is golden

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 636 54% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 790mg	33%
Total Carbohydrate 54.0g	18%
Dietary Fiber 2.0g	10%
Sugars 5.0g
Protein 20.0g	39%

Vitamin A	6%		Vitamin C	1%
Calcium	45%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.