Chicken-Fruit Salad

20 minutes Prep: 20 minutes Cook: 0 minutes

132 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	chicken	cooked
3/4	cup	celery	chopped
3/4	cup	grapes
20	ounces	pineapple chunks
11	ounces	mandarin oranges
1/4	cup	pecans	chopped
1/4	cup	salad dressing
1/8	teaspoon	salt

Directions

Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly.

Gently mix salad dressing and salt with chicken mixture.

Chill.

Serve on lettuce leaves.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 132 43% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 223mg	9%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	10%
Sugars 17.0g
Protein 1.0g	3%

Vitamin A	8%		Vitamin C	32%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Quick & Easy Frog's Eye Salad

Very good recipe- I made a few changes to this. I made the salad the night before, I mixed the juice, milk, sugar, pudding and crushed pineapple together. I stirred in the cooked pasta, and let that sit together in the fridge over night. In a different bowl I opened the fruit drained, and added about 2 cups maraschino cherries, let that sit together overnight. The next morning I re-drained the fruit and mixed together with pasta and added the whipped topping and marshmallows. I left out the coconut. VERY GOOD!!

Reviewed by imright