Chicken-Fruit Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 132 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 cups chicken cooked
3/4 cup celery chopped
3/4 cup grapes
20 ounces pineapple chunks
11 ounces mandarin oranges
1/4 cup pecans chopped
1/4 cup salad dressing
1/8 teaspoon salt

Directions

Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly.

Gently mix salad dressing and salt with chicken mixture.

Chill.

Serve on lettuce leaves.

Add your comment

Email Address

(optional)

(optional)



characters left


7d8e08c5099d878fdf4e26fcf39cc4af202cce48
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 149g
Amount per Serving
Calories 132 43% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 223mg9%
Total Carbohydrate 20.0g7%
 Dietary Fiber 2.0g10%
 Sugars 17.0g
Protein 1.0g3%
Vitamin A 8%  Vitamin C 32%
Calcium 4%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Christmas Articles - A “Sweet” Vegetable Just In Time For The Holiday Season

by Josh Khan

Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...

read more...

Recipe Photo

Member Review

*****

Quick & Easy Frog's Eye Salad

Very good recipe- I made a few changes to this. I made the salad the night before, I mixed the juice, milk, sugar, pudding and crushed pineapple together. I stirred in the cooked pasta, and let that sit together in the fridge over night. In a different bowl I opened the fruit drained, and added about 2 cups maraschino cherries, let that sit together overnight. The next morning I re-drained the fruit and mixed together with pasta and added the whipped topping and marshmallows. I left out the coconut. VERY GOOD!!

Almond Apricot and Chocolate Sandwich Cookies recipe
Recipe Photo
Recipe Photo