Chicken-Free Parmigiana
Photo by happyzhangbo Click for a larger recipe photo

Chicken-Free Parmigiana

*****(1)
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This parmigiana is a nice way to enjoy Italian, marinara sauce and mushroom mixture, with the mozzarella cheese melted and fresh basil. Delicious.

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 189 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Chicken-Free Parmigiana Chicken-Free Parmigiana add your photo of this recipe!

Ingredients

1/4 cup bread crumbs dry
1 teaspoon italian seasoning
14 ounces tofu 1 package, extra firm water-packed, rinsed
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 teaspoons olive oil, extra-virgin
1 tablespoon olive oil, extra-virgin
1 each onion small, chopped
8 ounces mushrooms white, thinly sliced
1/4 cup parmesan, parmigiano-reggiano cheese, grated
3/4 cup marinara sauce prepared
1/2 cup mozzarella cheese low-fat, shredded
2 tablespoons basil freshly chopped

Directions

Combine breadcrumbs and Italian seasoning in a shallow dish.

Cut tofu lengthwise into 4 steaks and pat dry.

Sprinkle both sides of the tofu with garlic powder and salt and then dredge in the breadcrumb mixture.

Heat 2 teaspoons oil in a large nonstick skillet over medium heat.

Add onion and cook, stirring, until beginning to brown, about 3 minutes.

Add mushrooms and cook until they release their juices and begin to brown, 4 minutes more.

Transfer to a plate.

Add the remaining 1 tablespoon oil.

Add the tofu steaks and cook until browned on one side, about 3 minutes.

Turn over and sprinkle with Parmesan.

Spoon the mushroom mixture over the tofu, pour marinara over the mushrooms and scatter mozzarella on top.

Cover and cook until the sauce is hot and the cheese is melted, about 3 minutes.

Sprinkle with basil and serve.

Reviews

Delicious, if tofu can be cooked like this way, everyone will love tofu, we made the marinara sauce yesterday afternoon, and the sauce was thick and tasty, then later we made this tofu steak, they are excellent, it is a good way to get protien and enjoy beancurt.
***** 2 months ago by happyzhangbo

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Nutrition Facts

Serving Size 109g
Amount per Serving
Calories 189 57% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 301mg13%
Total Carbohydrate 10.0g3%
 Dietary Fiber 2.0g9%
 Sugars 2.0g
Protein 12.0g24%
Vitamin A 5%  Vitamin C 5%
Calcium 45%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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