Chicken Broccoli Salad

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35 minutes Prep: 25 minutes Cook: 10 minutes

222 calories per serving view nutrition facts

Ingredients

1/3	cup	cracked wheat (bulgur)	uncooked, or 1 cup cooked brown rice
2 2/3	cups	water	boiling divided
1	teaspoon	chicken bouillon, powdered
1	x	garlic clove	crushed
10	ounces	chicken breast	skinned
1/2	cup	broccoli florets
2	tablespoons	scallions, spring or green onions	minced
1	teaspoon	lime juice
1/4	teaspoon	black pepper
1/4	teaspoon	red pepper flakes	crushed
1	teaspoon	ginger root	minced

Directions

Combine bulgur and 2/3 cups boiling water in a large bowl; let stand 30 to 45 minutes or until liquid is absorbed.

Set Aside Combine bouillon granules, garlic, and remaining 2 cups boiling water in a medium saucepan.

Bring to a boil over high heat; add chicken.

Cover, reduce heat and simmer 20 minutes or until chicken is tender.

Remove chicken and let cool.

Discard broth.

Bone chicken and cut into bite side pieces, Combine with reserved bulgur.

Steam broccoli 5 minutes or until crisp tender.

Add to chicken mixture.

Add green onions, lime juice pepper, red pepperflakes and gingerroot to chicken mixture, tossing well.

Cover and chill 2 to 3 hours.

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